![]() Socalo opens today, keeping hours, when fully operational, from 7 a.m. ![]() We offer a fresh take on Modern Mexican cuisine from award-winning chefs Mary Sue Milliken and Susan Feniger, featuring sustainable seafood, organic rice and beans, organic tortillas, antibiotic-free and hormone-free meats and poultry enhanced by seasonal fruits, vegetables. Reham Dabash, Assistant Director for Preschool x79522. Monica Simon, Coordinator for School Age Programs x79534. She received her medical degree from University of Texas Medical School and has been in practice for 39 years. Juan Martinez oversees the cocktail program at the restaurant, which seats 99 inside with communal tables and booths alike. Border Grill Catering is the perfect option for celebrating any special occasion at your location. 2828 Fourth Street, Santa Monica, CA 90405 Telephone: 310.399.5865 Fax: 310.396.1618 Dr. Barbara Giesser is a neurologist in Los Angeles, CA and is affiliated with the Pacific Neurocience Institute. Giesser's phone number, address, insurance information, hospital affiliations and more. The provider is registered as an individual and her NPI record was last updated 3 years ago. The evening menu, overseen by executive chef Giovanni Lopez, will move into full service and include a raw bar, large-format seafood dishes, lamb birria, and more. Giesser is a Neurologist in Santa Monica, CA. ![]() Steak and vegetarian vampiros Anne Fishbein That means everything from simple savory morning granola and egg dishes to casual “Mexican pub” fare like vampiros, jackfruit tacos, drinks, and more. Find contacts direct phone number, email address, work history, and more. With Socalo, the plan is to start with breakfast and lunch (the restaurant is inside the Gateway Hotel, after all). View Susan Triers business profile as Staff Assistant at Santa Monica Travel & Tourism. The first Border Grill opened in Hollywood in 1985. The pair have long had a fascination with keeping up with Mexican food trends both in Mexico proper and in Los Angeles their Downtown restaurant Ciudad predated the arrival of Staples Center and that neighborhood’s overall rebirth, and the duo continues to operate Border Grill locations both in California and Nevada. The new Socalo is simultaneously much the same for Feniger and Milliken, and in many ways very different. The modern casual Mexican spot is meant as a next chapter following the closure of Border Grill Santa Monica way back in 2016. Our guide has information on well-known locations like Santa Monica's 3rd Street Promenade stores & local Santa Monica shops. Today is the day for Socalo, Mary Sue Milliken and Susan Feniger’s long-awaited Westside restaurant.
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